Strangulation By Regulation


That’s because the EPA wants to regulate the dust that farmers produce as they run combines through their fields and drive down gravel roads.

Federal bureaucrats seem to have forgotten that food production is a challenging business–and yes, sometimes it kicks up a bit of dust.

What’s next? Regulating backyard gardeners who grow the flowers that make the pollen that causes neighbors with allergies to sneeze?

Don’t be surprised if it comes to that. As Democratic senator Blanche Lincoln of Arkansas said in a recent hearing, the EPA makes a habit of threatening farmers and ranchers with “burdensome, duplicative, costly, unnecessary, or, in some cases, just plain bizarre” regulations.

Farm dust is a perfect example of federal overreach. Nobody has shown that farm dust is a public-health hazard. Judges have determined that the research is “inconclusive” but they’ve stopped short of blocking the EPA’s draconian rules.

Frustration with the EPA is bipartisan. Republican congressman Frank Lucas of Oklahoma agrees with Sen. Lincoln. He called the EPA “an agency gone wild” and warned that “if the EPA is allowed to continue down this path, the only choice for many farmers and ranchers will be to stop farming altogether.”

This is a crystal-clear example of a federal government that doesn’t have its priorities straight. Unemployment is sky-high. The challenges of joblessness are especially severe in rural America. Shouldn’t our overlords in Washington strive to get people back to work? At the very least, they shouldn’t go out of their way to make life more difficult for struggling families in these hard times.

Yet that’s what the EPA seems designed to do. My own experience with the agency is a tale of chronic frustration. It can feel as if EPA has a boot planted to my throat, trying to choke the life out of me.

"Why has an American agency decided to declare regulatory war on such a large swath of American people?” asked Gerald Simonsen of the National Sorghum Producers at a forum in Washington last week.

I know exactly what he’s talking about. Friends of mine who grow corn are worried about the future of atrazine, an important crop protection tool.

I have my own hassles with the EPA. The latest involves irrigation. Here in California, water is at a premium: We just don’t have enough of it. Federal regulations are a big part of the reason why, but that’s another story. The bottom line is that we have to use water with maximum efficiency so that we can grow the food that Americans need.

I can’t afford to lose any water, so I save every last drop–even when I’m flushing the sediment from my irrigation tape. After the water cleans out my lines, it flows into a holding pond. From there, I can reuse it.

Recycling water is an example of sustainable agriculture at work. It allows me to get the most out of limited resources.

But the EPA may make me halt this practice. It’s worried that trace amounts of herbicide and pesticide possibly will show up in my holding pond.

So instead of seeing my recycled water as a source of life for a farm that grows food in a dry land, it may treat my water as a potential source of environmental contamination.

The coming micromanagement could be severe. Previous experience with the EPA teaches me that I should anticipate a worse-case scenario–and then assume that the result will be twice as bad.

I don’t want to pollute anything–and I certainly don’t want to pollute my own farmland, where I live and work. Nobody has a greater stake in my farm’s safety than I do.

I support sensible regulations. It’s the insensible ones that drive me batty. The problem is that the EPA often refuses to exercise common sense. Its one-size-fits-all approach is bad for everyone.

The only people it helps are the regulators who seem to think that their job is to produce a bumper crop in onerous new rules, without a care for whether rural America produces the food that our country needs.

Ted Sheely raises lettuce, cotton, tomatoes, wheat, pistachios, wine grapes and garlic on a family farm in the California San Joaquin Valley. He is a board member of Truth About Trade and Technology

Ted Sheely

Ted Sheely

Ted raises lettuce, cotton, tomatoes, onions, pistachios, wine grapes and garlic on a family farm. Chairman of Horizon Growers (pistachios). Long-standing interest and investment in water availability and quality. Received Innovative Water Conservation Award.

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