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Nancy Kavazanjian æ˜¯æ¥è‡ªç¾Žå›½å¨æ–¯åº·æ˜Ÿå·žçš„å†œæ°‘ï¼Œä¹Ÿæ˜¯å…¨çƒå†œæ°‘ç½‘ç»œçš„æˆå‘˜. She talks here with Ben Fargher from Cargill about the cost of sustainability practices.

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å—å¸ŒÂ·å¡ç“¦èµžåšï¼ˆNancy Kavazanjianï¼‰æ˜¯å¨æ–¯åº·æ˜Ÿå·žçš„ä¸€ä½å†œæ°‘ï¼Œä»–å¸®åŠ©ç®¡ç†2000è‹±äº©çš„æ—¥å¸¸ä¸šåŠ¡äº‹åŠ¡ (800 å…¬é¡·) å®¶åºæŽ’å†œä½œç‰©å†œåœºå’Œä¹¡æ‘å‡é™æœºï¼Œé‡ç‚¹åœ¨äºŽä»¥å¯æŒç»çš„æ–¹å¼ä¿æŠ¤åœŸå£¤å’Œç®¡ç†èµ„æº. Kavazanjianåœ¨çº½çº¦éƒŠåŒºé•¿å¤§. ä»Šå¤©å¥¹åœ¨æ¯”å¼—æ°´åé‡Œè€•ç§, å¨æ–¯åº·æ˜Ÿå·žä¸Žä¸ˆå¤«æŸ¥å°”æ–¯Â·å“ˆé»˜ï¼ˆCharles Hammerï¼‰. ä»–ä»¬åœ¨ä¸€èµ·è‚²æœ‰ä¸¤ä¸ªæˆå¹´åå¥³å’Œå››ä¸ªå™åï¼Œå¹¶å‚ä¸Žå½“åœ°çš„åˆ†æ°´å²å’ŒåœŸåœ°åˆ©ç”¨è§„åˆ’æ´»åŠ¨.