Ko e kau ngoue 'i he 'uluafi 'o e tu'umalie 'oku fili ai 'a e ngaahi tenga'i 'akau m.
They’re embracing this technology so much that 54 Ko e peseti 'o e cropland fakaemamani lahi 'o e ngaahi ngaue 'oku tukutaha 'i he tekinolosia ki he GM. 'i hono fakatupulaki 'o e mamani, 'i he ngaahi fonua hange ko Palasila, 'Initia, mo Saute 'Afilika pea pehe foki mo Bangladesh, Honitulasi, mo Mianima.
Mahalo ko e kumi mahu'inga taha ia 'i he fakata'u fo'ou Lipooti mei he tokoni fakavaha'apule'anga ki hono ma'u 'o e Agri-kautaha biotech 'i Application (ISAAA), 'a ia kuo ne muimui'i 'a GMO plantings 'o laka hake 'i he ta'u 'e ua.
GMOs, 'Oku pehe 'e he lipoti, are “the fastest adopted crop technology in recent times.” They accounted for fewer than 2 miliona hectares 'i he 1996, 'i he'enau 'uluaki commercialized, ki he meimei 192 miliona hectares ta'u kuo 'osi.
Although large farms in the United States and Canada have driven much of this growth—I’ve planted and harvested biotech crops in Iowa for years—farmers who choose GMOs overwhelmingly come from poor countries. Na'e fili e kakai 'i he faama ko 'eni kautaha biotech 'i ke fakalelei'i 'enau ngaahi me'a fakapa'anga mo e malu me'akai. 'Oku kau 'i he ngaahi ola kehe ha kemikale mo ha tillage 'oku hoko ai ha 'atakai ma'ongo'onga. 'Oku fakatupulaki 'e he fili ko 'eni 'a e tu'umalie ma'a e ngaahi famili mo e ngaahi kolo.
The ISAAA’s press release quotes Rosalie Ellasus, ha taha faama 'i he 'otu Filipaini 'a ia ne u maheni mo ia he ngaahi ta'u kuo hili. She’s a member of the Global Farmer Network and I was on the panel that selected her as the fuofua tokotaha ma'u tokoni of the GFN’s Pale Kleckner ki he fakafetongi & Fakalakalaka fakatekinolosia.
“There was not even a trace of pests considering that we did not apply insecticide,” she said of her GMO corn. “Furthermore, we no longer need to visit our maize field every day and this gives us peace of mind.”
Ta'u kuo 'osi, kau fama hange ko Losali 'oku to 'a e GMOs 'i he fika lekoti. GMOs ha tokosi'i 191.7 miliona hectares, ke tonu. That’s about 474 'eka 'e miliona, pe lahi ange 'i he 740,000 sikuea maile 'e; ha fu'u feitu'u lahi. Ko e fakakatoa 'o e 70 kuo ohi 'e he ngaahi pule'anga kautaha biotech 'i ngoue, 'i hono tauhi pe importation, Fakatatau ki he ISAAA. 'Oku kau heni 'a e fonua kotoa pe 'i he 'Iunioni 'Iulope.
Talu mei 1996, kuo ako 'e he saienisi GMOs, Kuo regulators scrutinized kinautolu, pea kuo kakai 'a e ngaahi activists fakapolitikale fekau'aki mo kinautolu. Ne fili kotoa e kau ngoue mo e consumers ke nau.
Kuo fakatokanga'i 'e environmentalists ke 'ilo e mahu'inga 'o e ngoue kautaha biotech 'i. The ISAAA calculates that over the last generation, the productivity of GMOs have saved 183 million hectares of land. This has relieved the pressure to convert rainforests and other wilderness into cropland. GMOs also have cut carbon emissions by an amount equivalent to removing nearly 17 million cars from the road for an entire year.
We’re seeing lots of other innovations, fu'u. Ta'u kuo 'osi, Indonesians planted drought-tolerant sugarcane for the first time. More GMO crops feature traits designed to appeal specifically to consumers, such as non-browning apples and non-bruising potatoes. Golden rice, which fights a particular kind of malnutrition in the developing world, is also moving toward general acceptance.
Biotechnology is a permanent part of agriculture right now—and as farmers in developing countries gain more access to them, those folks are going to become an even bigger part of solving our food security and climate challenges. Good for farmers; great for all of us.
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Good information about agriculture .we have to give more important to the agriculture and field of farming