Environmental Impact Reduction on the Farm
Sarah Singla, French farmer and agronomist who is a member of the Global Farmer Network visits with Klaus Kunz, Bayer Crop Science Head of Sustainability and Bu...
resilience
Looking at 2020 Through the Lens of a Glass Half-Full
The year 2020 has presented unforeseen challenges around the world. But if we want to see the glass half-full, we also should remember our blessings---and maybe...
Thankful for Resilience in Life and Agriculture
It has been a hard year: COVID-19, lockdowns, urban riots, a contentious US national election, and even murder hornets.
So as we approach Thanksgiving, I am fo...
Resilient Agriculture
COVID-19 has left a lasting impact. For farmers in Zimbabwe and across Africa, the business of food production and distribution never has seemed more difficult....
Resilient Agriculture Requires Trade Barriers be Removed
The average person in Uganda eats 660 pounds of bananas each year.
That's a lot of bananas: It's at least 50 percent more than the weight of a full-grown male ...
Creating a way forward during Covid-19
Covid-19 is one of many challenges that farmers face these days. Gina Gutierrez, a fifth generation dairy farmer from Mexico, a member of the Global Farmer Netw...