Seo u hlokang ho se tseba
Biofortification e kenyelletsa ho hlahisa lijalo ho eketsa boleng ba tsona ba phepo. This can be completed through conventional breeding or through genetic engineering. The focus is to make plant foods more nutritious while the plants are growing instead of adding nutrients when the food is being processed. Biofortification is a strategy that offers great possibilities for dealing with micronutrient deficiencies in the developing world.
Ho Bala ho khothalletsoang
- Biofortification Of Staple Crops – Qeto ena ea bohlokoa e ka tsoela pele nalaneng e le motsotso o monate haholo paleng ea temo
- Better Crops Better Nutrition – HarvestPlus
- Bongoli: New Green Revolution For More Nutritious Crops – Morero oa ho bala le ho ngola