Zomwe Muyenera Kudziwa
Kuphatikiza zakudya zamagulu amodzi kumaphatikiza kuswana ndi mbewu kuti mukulitse phindu. This can be completed through conventional breeding or through genetic engineering. The focus is to make plant foods more nutritious while the plants are growing instead of adding nutrients when the food is being processed. Biofortification is a strategy that offers great possibilities for dealing with micronutrient deficiencies in the developing world.
Kuwerenga Kwabwino
- Biofortification Of Staple Crops – World Health Organization
- Better Crops Better Nutrition – HarvestPlus
- Biofortification: New Green Revolution For More Nutritious Crops – Ntchito Yophunzira