食品表示

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The labeling of food is subject to regulation in most regions, both to prevent false advertising and to promote food safety. A nutrition facts label is a label required on most packaged food in many countries for general informational purposes. It helps to determine the amount of calories and nutrients in one serving of food. Nutrients include fats, carbohydrates, タンパク質, vitamins and minerals. This information helps you know whether you’re eating a healthy, balanced diet.

米国では, the Food & 薬物投与 (FDA) is responsible for overseeing and regulating food labeling.

推奨読書

• Food Labeling Guide – ç±³. 食物 & 薬物投与
• Nutrition Facts Label Programs & Materials –ç±³. 食物 & 薬物投与
• The GMO Labeling Movement Is As Organic As A Twinkie – ヒル
• Mandatory GMO Labeling Is A Mistake, USDA Organic Label Case In Point – 遺伝的リテラシープロジェクト