如果農民有機會直接與食å“å…¬å¸é«˜ç®¡äº¤è«‡ï¼Œä½¢å“‹æœƒé»žèªªæ³•ï¼Ÿ? 相當多, 事實è‰æ˜Ž. Farmers sell through a value chain and often don’t get to talk with those who market their crops to consumers as end products. æ¤è¦–é »åŒ…æ‹¬åšŸè‡ªä¸–ç•Œå„地嘅全çƒè¾²æ°‘網絡æˆå“¡—Ruramiso Mashumba-Zimbabwe, Jennie Schmidt-United States, ç´è¥¿è˜, Alana Koch-Canada, Maria Giraudo Gaviglio-Argentina, and Gabriel Carballal-Uruguay—分享佢哋嘅耕作實è¸, 鼓勵種æ¤ç³§é£Ÿå˜…人åŒéŠ·å”®ç³§é£Ÿå˜…人進行å°è©±.
These five GFN farmers were part of a video presentation shown during a Food Executive Summit titled åŠ é€Ÿé›„å¿ƒå£¯å¿—: ä¸æ–·è®ŠåŒ–緊嘅糧食系統ä¸å–å¾—æˆåŠŸå˜…新途徑. 虛擬會è°ç”±ç§‘尔特瓦åŒé£Ÿå¥½å…¨çƒæä¾›.