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Ko tim Durham ko ha tangata faama toʻu tangata hono 5 ʻi he motu loloa, Niu ʻIoke. Naʻa ne tupu mo hono famili greens, aka ʻo e ngoué, mo e fanga kiʻi ʻakau iiki ofi ki Niu ʻIoke Siti. Ko timi ko ha memipa ia ʻo e netiueka fakamamani lahi ʻa e tangata faama, pea ʻi he vitiō ko ʻení, ʻoku ne fakaʻaliʻali mai kiate kimautolu ʻene fama lolotonga ʻene talanoa ki ha niʻihi ʻo e ngaahi founga pisinisi.

Tim Durham
FAʻU ʻE

Tim Durham

Ko timi ko ha tangata faama toʻu tangata hono 5, educator, and agvocate. His family operates Deer Run Farm – a 30 acre
“truck” farm on Long Island, New York – where they grow leafy greens, aka ʻo e ngoué, and herbs. Though conventional, the farm fashions itself biointensive, using Integrated Pest Management, naturally-derived biorationals, and organic amendments. Fractional monoculture is also a focus: small-scale, intensive cropping punctuated by rotations and cover crops. Ko hono ola, Deer Run Farm was hailed as a “national model” by the New York State Agricultural Environmental Management program for its stewardship. As one of a handful of farms outside of New York City, it faces unique challenges, especially those associated with urban-edge agriculture.
ʻI he 2005, he enrolled in the University of Florida’s Plant Medicine Program – an interdisciplinary “plant doctor” degree that parallels an M.D. or D.V.M. In the offseason, he’s an Associate Professor of Crop Science at Ferrum College, VA.

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