Biofortification

Што треба да знаете

Биофортификацијата вклучува размножување на земјоделски култури за да се зголеми нивната хранлива вредност. This can be completed through conventional breeding or through genetic engineering. The focus is to make plant foods more nutritious while the plants are growing instead of adding nutrients when the food is being processed. Biofortification is a strategy that offers great possibilities for dealing with micronutrient deficiencies in the developing world.

Препорачано читање

• Biofortification Of Staple Crops – World Health Organization
• Better Crops Better Nutrition – HarvestPlus
• Biofortification: New Green Revolution For More Nutritious Crops – Проект за генетска писменост