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áƒáƒ’áƒ•áƒ˜áƒ¡áƒ¢áƒ 23, 2021 · < 1 minute

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It’s harvest time in the United Kingdom. áƒ£áƒ áƒ£áƒ’áƒ•áƒáƒ˜-áƒ¯áƒáƒœáƒ¡áƒáƒ¦áƒ˜ áƒœáƒ˜áƒáƒ“áƒáƒ’áƒ”áƒ‘áƒ˜, ‘Oz’, áƒ£áƒ áƒ£áƒ’áƒ•áƒáƒ˜-áƒ¯áƒáƒœáƒ¡áƒáƒ¦áƒ˜ áƒœáƒ˜áƒáƒ“áƒáƒ’áƒ”áƒ‘áƒ˜. á²áƒ¥, he shares how he’s drying the harvested canola seed. You’ll hear how the season is progressing on his farm.

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Andrew specializes in herbage ley seed and malting barley. He farms more than 700 hectares of grass for seed and a large area of specialist spring malting barley. His farm is a mixture of owned, tenanted and contracted farming arrangements, driven by servicing market demand.