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áƒ›áƒáƒ˜áƒ¡áƒ˜ 8, 2020 · < 1 minute

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This dairy farmer from New Zealand is with the herd on a pasture paddock. Their unique management plan leads these cows to only be milked once a day or three times in two days during certain times of the year. It’s a system that helps with the cows’ body condition, and is easier on the employees.

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GM of dairy and grazing, Craigmore Sustainables. Operation has 22 dairy properties in the Canterbury, North Otago regions. With 16,000 cows, the company uses a rotational pasture grazing system augmented with Fodder Beet and Kale. All farms are irrigated. The pasture is mainly ryegrass and clover mixes, some fescue pastures.