Mgbatị ndu

Ihe I Kwesịrị Knowmara

Biofortification gụnyere ozuzu ihe ọkụkụ iji mee ka nri ha bara uru. This can be completed through conventional breeding or through genetic engineering. The focus is to make plant foods more nutritious while the plants are growing instead of adding nutrients when the food is being processed. Biofortification is a strategy that offers great possibilities for dealing with micronutrient deficiencies in the developing world.

Akwadoro ka akwadoro

• Biofortification Of Staple Crops – World Health Organization
• Better Crops Better Nutrition – HarvestPlus
• Mgbatị ndu: New Green Revolution For More Nutritious Crops – Ihe omumu ihe mmuta