Paʻa Kaʻai

He aha kāu e ʻike ai

Food safety is a scientific discipline that determines methods of handling, preparation and storage of food to prevent foodborne illness. This may include a number of routines that should be followed to avoid potentially severe health hazards.

Heluhelu Paipai ʻia

• Hello From The Other Side: Retailers As A Force In Food Safety – Food Safety News
• Keep Food Safe – FoodSafety.gov