What You Need to Know
Biofortifikacije ukljuÄuje uzgoj usjeva da povećaju svoju nutritivnu vrijednost. This can be completed through conventional breeding or through genetic engineering. The focus is to make plant foods more nutritious while the plants are growing instead of adding nutrients when the food is being processed. Biofortification is a strategy that offers great possibilities for dealing with micronutrient deficiencies in the developing world.
Recommended Reading
- Biofortification Of Staple Crops – Svjetska zdravstvena organizacija
- Better Crops Better Nutrition – HarvestPlus
- biofortifikacije: New Green Revolution For More Nutritious Crops – Projekt genetske pismenosti