The virtuous circle of No-till

February 22, 2021 · < 1 minute

1147

Edgard Ramirez, a member of the Global Farmer Network was a speaker at a CFS47 virtual Side Event—Agricultural Solutions to Food Security, Nutrition, Health & Climate Challenges on February 11, 2021. Ramirez explains the benefits of a no-till system that includes technology and agronomical practices to produce food in a sustainable way.

WRITTEN BY

Edgard Ramirez

Family farmer, agronomist and advisor growing soybeans, corn, wheat on 275 hectares. He leads an international program to transfer no till technology to Africa, starting in Ghana and Guinea, growing corn and soybeans.