In Mexico and around much of the world, the cost of food fell sharply last month but it remains dangerously close to the all-time highs posted earlier this yea...
The world is about to embark on a massive experiment in food production—and there’s a very real risk that we won’t like the result.
The good news is that food n...
GFN Board member Ted Sheely from California is honored for his service by the Cotton Grower as the 2021 Cotton Grower Cotton Achievement Award recipient. Read a...
For farmers, nothing is more important than the soil and its health. Our crops are only as healthy as what they grow in. I’m happy to report that the soil on ou...
What does sustainability mean to farmers? And what does it look like on their farms? These seven members of the Global Farmer Network tell us.
You'll hear from...
Craige Mackenzie is a member of the Global Farmer Network and a member of the GFN Board of Directors. In this video, he's in a barley field discussing the impor...
Craige Mackenzie is a farmer from New Zealand and a champion of precision agriculture. He's also a member of the board of the Global Farmer Network. Here he exp...
Global Farmer Network member Jake Leguee and his father, Russell, grow grain, oilseed and specialty crops in Saskatchewan, Canada. Pulling from lessons of the p...
Gabriel Carballal (upper left) is a farmer from Uruguay and a member of the Global Farmer Network. He was part of a panel on carbon sequestration and susta...
What do the next 50 years hold for our planet's farmers and agricultural systems?
Young farmers who are members of the Global Farmer Network: Ruramiso Mashumba...
