The following letter to the Editor, printed in the Wall Street Journal, is in support of Global Farmer Network member Terry Wanzek's opinion piece which was pri...
The world needs more wheat. In peaceful times, Russia and Ukraine supply more than a quarter of the world’s wheat exports. The war between them has contributed ...
We need rain.
I've farmed in Northeast Iowa for nearly half a century, and this summer is possibly the driest I've ever seen.
We may not have it as hot and dr...
When I see my fellow South Africans queueing up for food, the sad sight reminds me that we still need to decolonize our minds.
People in the developed world ma...
Meet the world's new farming buzzword: "agroecology."
I'd try to define it, but "agroecology" is one of those slippery terms whose meaning shifts depending on ...
Sometimes the greatest discoveries are made by accident.
We weren't specifically looking for a new species of bee on our family farm in Brazil---but we found o...
Maybe you've noticed her headgear.
In Nigeria, we call it a "gele," and it's an important part of how a woman presents herself.
Ngozi Okonjo-Iweala wears her ...
Patience Koku, a farmer from Nigeria and Global Farmer Network member, spoke at CFS46 about the agricultural innovations she is particularly excited about, dis...
Gobal Farmer network member 'No-Till Bill' Crabtree is selling his farm in Australia and planning a move to Africa to share his knowledge on no-till farming. He...
The U.S. government has just approved a new kind of apple. When cut or bruised, it keeps its colorit doesnt turn brown, as apples do so quickly now.
The Ca...