Roberto Peiretti is a member of the Global Farmer Network from Argentina and serves on the Network’s board of directors. Peiretti joined the board at a r...
Our family farm started because an accountant fell in love.
He was born in Coahuila, a northern Mexican state. He lived for a time in Laredo, Texas, and went t...
The world is about to embark on a massive experiment in food production—and there’s a very real risk that we won’t like the result.
The good news is that food n...
Global food insecurity has been on the rise. A changing climate and more frequent environmental disasters, coupled with economic disruptions, are exposing defic...
In my country of Rwanda, the level of malnutrition and hunger leading to stunting among children under the age of five is still alarming, and it’s a scenario th...
This year the Global Farmer Network is honoring three GFN farmers with the 2021 Kleckner Award for Global Farmer Leadership. They are Annechien ten Have Mellema...
When EPA administrator Michael S. Regan on June 9 announced his agency's intention to change how it defines "waters of the United States," my first thought wa...
Picture the scene. I'm standing in an English pub, holding a pint of beer, along with fellow farmers after another 'what could have been' and 'if only' harvest ...
Access to technology has made me a better farmer---and my decades-long experience with it has changed how I think about growing food.
I've learned that there...
Farmers and artists share something in common: They devote themselves to acts of creation.
Farmers plant seeds and nurture them into crops that fill fields that...
