The Global High-Stakes Food Experiment No One is Talking About
The world is about to embark on a massive experiment in food production—and there’s a very real risk that we won’t like the result.
The good news is that food n...
food production
GFN Farmers at FP Food+ Summit
Global food insecurity has been on the rise. A changing climate and more frequent environmental disasters, coupled with economic disruptions, are exposing defic...
African farmers should benefit from the cohabitation and free choice between biotech crops and agroecology
In my country of Rwanda, the level of malnutrition and hunger leading to stunting among children under the age of five is still alarming, and it’s a scenario th...
Here We Go Again: WOTUS
When EPA administrator Michael S. Regan on June 9 announced his agency's intention to change how it defines "waters of the United States," my first thought wa...
Embracing Safe Science for the Health of People and the Environment
Picture the scene. I'm standing in an English pub, holding a pint of beer, along with fellow farmers after another 'what could have been' and 'if only' harvest ...
Innovation and Technology in Agriculture Has No Boundaries
Access to technology has made me a better farmer---and my decades-long experience with it has changed how I think about growing food.
I've learned that there...
A Garden to Honor American Heroes
Farmers and artists share something in common: They devote themselves to acts of creation.
Farmers plant seeds and nurture them into crops that fill fields that...
Benefits of crop biotech life-changing
Bill Horan is a #biotech #foodhero---his #foodhero profile is found on the CropLife International website. Bill farms in Iowa and is a member of the Global Farm...
Today's Modern Grain Farm: A Harvest Across Canada
Global Farmer Network member Cherilyn Jolly-Nagel and other Canadian farmers tell the story of how your food is grown in this video produced by Grain Growers o...