Jennie Schmidt brings a vital view to food production and consumption

selective focus photography of green vine plant

When Global Farmer Network member Jennie Schmidt scans her fields of grapes, corn, soybeans and green beans, her mind toggles between biology, crop conditions and consumer perception. A registered dietitian turned farmer, Schmidt still uses her nutrition knowledge and scientific background every day. Read more about how she’s a “dietitian to the crops” in this article by Sara Schafer, Top Producer.

Jennie Schmidt

Jennie Schmidt

Jennie is a third generation farmer. The family farm grows grains, vegetables and wine grapes on the Eastern Shore of Maryland. The farm's mission is to practice "synergistic farming" using the best of all farming methods to create healthy soils and sustain healthy food production.

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