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मेक्सिकन खेती प्रौद्योगिकी के साथ अधिक लचीला होने के लिए संक्रमण कर सकती है

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In Mexico and around much of the world, the cost of food fell sharply last month but it remains dangerously close to the all-time highs posted earlier this year, according to an agency of the United Nations.

New data from the Food Price Index of the Food and Agricultural Organization provide even more proof that if we’re to build a resilient system of agriculture that keeps food abundant and affordable, farmers like me need access to the bestforward-facing and science-based technologies—and not the backward-looking restrictive measures that many governments are trying to force upon food producers.

That’s especially true here in Mexico, where public officials are promoting dangerous agriculture policies that will damage yield potential of Mexico’s farmers and add to our country’s current food inflation. Paradoxically, the world’s leading agricultural research center for wheat and maize has issued a new call for “long-term agri-food system resilience.”

डॉ. Fonteyne and Breton

The International Wheat and Maize Improvement Center, also known as CIMMYT and headquartered just outside Mexico City, is an amazing resource for farmers everywhere. My family has participated in its work for decades, going back to when नॉर्मन बोरलॉग, the father of the हरित क्रांति, was starting to make big progress on wheat yields.

In July, a team of CIMMYT scientists published their रणनीति for dealing with soaring food prices. They focused mainly on wheat, which was subjected to so much stress because of the Russian invasion of Ukraine, but their general recommendations apply to every commodity.

Their short-term advice involves boosting production and partially replacing wheat flour with other low-cost cereals to off-set high wheat prices. In the middle and long terms, CIMMYT calls for more resilience in our food systems by genetically improving seeds and controlling pests. Significantly, the authors urge “building capacity to promote extensive pest and pathogen monitoring.”

This is important advice because pests, मातम, and disease are three of the biggest threats to food production pretty much everywhere. If we’re going to develop a “long-term agri-food system resilience” that involves everything from the climate-change mitigation and gender equity that CIMMYT also advocates, it must start by helping farmers like me defend our crops from their most basic but permanently evolving threats.

And that means giving us access to science-based technology. We need the best seeds, the best machines, and the best crop management techniques. We also need the best crop protection so that what we plant can meet its full potential.

Rather than limiting the options of farmers we should seek to expand them. This in fact is the great legacy of CIMMYT. Through sound science and creative innovation, it has given farmers more tools than ever before.

मेरे खेत पर, we already fight pests, मातम, and disease through traditional practices like crop rotation. Yet this age-old practice is no longer enough. In this era of sustainability and conservation, we especially need advanced crop protection, which can function as a “virtual plow” that strengthens our soil as it locks in moisture, kidnaps carbon, enhances biodiversity, improves root systems, and reduces erosion.

In the years ahead, we’d like to explore additional crop-protection technologies, such as drone applications which would allow us to work with more precision and less dependence on fossil fuels.

As we think about the future, and as farmers everywhere try to grow more food on less land, we should embrace technology as a solution rather than fear it as a problem.

We have so many real problems with war, मुद्रा स्फ़ीति, access to fuel and fertilizer, market turmoil, and climate change that we don’t need to restrict ourselves by hesitating in the application of new technologies, especially when they have been demonstrated to be safe. (If we trick ourselves into banning these options, farmers will pay a steep price as they struggle to grow food and consumers will bear the cost of it whenever they eat.All technological options should remain on the table.

Although food prices fell by 8.6 percent between June and July, they are more than 13 percent higher than they were at this time last year, according to the FAO’s Food Price Index.

This may be a silver lining amid dark clouds, but the forecast is unpredictable: “The decline in food commodity prices from very high levels is welcome,” said FAO chief economist Maximo Torero, who also warned that “many uncertainties remain” and they “pose serious strains for global food security.”

Agriculture must become more resilient, as CIMMYT pleads.

And farmers like me need the support of policy makers and the general public as we struggle to grow the food everyone needs.

गिलर्मो ब्रेटन
द्वारा लिखित

गिलर्मो ब्रेटन

गिलर्मो Tlaxcala . में पांचवीं पीढ़ी का किसान है, जो मेक्सिको के केंद्र में है. वह एक कृषि विज्ञानी है और मक्का का उत्पादन करता है, triticale, सूरजमुखी, और वेच और राई घास चारा. वह अब हेनेकेन के साथ बीज कार्यक्रम में जौ के कारोबार में भी हैं.
गिलर्मो मिट्टी संरक्षण पर केंद्रित है क्योंकि देश में त्लाक्सकाला में सबसे कम कार्बनिक पदार्थ प्रतिशत है. वह फसल चक्र और अवशेष प्रबंधन के संरक्षण कृषि सिद्धांतों को बढ़ावा देता है.
पशुधन पक्ष पर, उसके पास 100 एंगस और ब्रौनविह मवेशी ऑन 200 हेक्टेयर. गिलर्मो वर्तमान में जिन चुनौतियों का सामना कर रहा है उनमें जलवायु शामिल है, कड़ाके की सर्दी, उर्वरक की लागत और एक असमर्थ सरकार.
वह वर्तमान में कार्बन कैप्चर परिप्रेक्ष्य के साथ परियोजनाओं को बढ़ावा दे रहे हैं और छोटे किसान प्रणालियों के लिए नवाचार भी कर रहे हैं. गिलर्मो अपने राज्य में किसानों के साथ Fundación उत्पादन गतिविधियों और परियोजनाओं का नेतृत्व करता है. वह अपने खेत में एक नवप्रवर्तनक है और फिर किसानों के समूहों के साथ प्रौद्योगिकियों को साझा करता है.

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