Global Farmer Voices: Andrew Osmond, Part 1


In this podcast, the GFN visits with United Kingdom farmer Andrew “Oz” Osmond. Andrew provides insight into his farming operation, offering a comprehensive explaination of his expertise in growing malting barley, a critical component in the production of beer and whiskey.

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Andrew Osmond

Andrew Osmond

Andrew specializes in herbage ley seed and malting barley. He farms more than 700 hectares of grass for seed and a large area of specialist spring malting barley. His farm is a mixture of owned, tenanted and contracted farming arrangements, driven by servicing market demand.

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