COVID-19 Is Expected To Be A Key Driver Of Acute Food Insecurity


To minimise the risks of global and regional food security crises in coming months, workers in the food industry from researchers to farmers and multinationals highlight three actions: maintain open trade, ensure access to nutritious and affordable food for all, and sow seeds of recovery for people and the plant. Click here to read more in the article by Emanuela Barbiroglio, Senior Forbes Contributor,

Leave a Reply