Europe just came close to banning the world’s most popular crop-protection product, but instead it narrowly avoided a terrible decision that would have frustrat...
As I sat in a board room in Minneapolis, I used a break in my meeting to check the moisture of the soil on my farm in New Zealand. I didn’t walk into a field ...
Whenever I see one of those news reports on television about the struggle to invent self-driving cars, I have the same thought: What’s the big deal? I’ve had se...
A new report from the activist group Mighty Earth says that America’s taste for meat and the crops that support it are “driving widespread water contamination a...
I choose to grow genetically modified crops on my farm for a simple reason: sustainability.
These products of modern science make me more economically and en...
Contrary to many sensationalist newspaper headlines, the world’s leading weedkiller doesn’t cause cancer in people.
That’s the conclusion of the European Che...
Every morning when I open my eyes and look out the window of my house, I can see the beautiful Himalaya Mountains. Even Mt. Everest is clearly visible from my s...
Prediction: Nobody will be talking about the Trump administration’s lack of an agriculture secretary a month or two from now.
Instead, we’ll be amazed at how...
At the dawn of 2017, it’s time to make America great again by making America competitive again—and the Global Farmer Network spent much of the last 12...
I don’t tell reporters at the New York Times how to write their articles. Maybe they should consider not telling me how to run my farm.
That was my first tho...
