Always let the farmer have a voice.
That's the message I delivered last month at an agricultural forum in Germany and it's the message that I intend to spread ...
The 2019 Future of Farming side event at CFS is 'Innovation and Agroecology: A Path to Sustainability.' Join us to watch panelists discuss the agricultural inno...
"We care deeply about where our ingredients come from," says Chipotle Mexican Grill on its website.
Yet the restaurant chain apparently doesn't care enough to ...
Our farm may be located in rural New Zealand, where some may think it's "hard to reach" or "remote and isolated", but more than 90 percent of the wool and meat ...
In the heart of the Israeli Negev desert, farmers are making the desert bloom, growing food sustainably with new solutions to water scarcity, food security and ...
The 2019 Africa Food Prize puts a spotlight on bold initiatives and technical innovations that can be replicated across the continent to create a new era of foo...
Farmers on the frontiers of prosperity are choosing GM seeds.
Theyre embracing this technology so much that 54 percent of the global cropland devoted to GM ...
When Kenyan President Uhuru Kenyatta visited the city of Eldoret in June, he gave those of us who live here a great sense of hope about the future of farming, s...
The meatless revolution is underway, according to the Wall Street Journalbut in this supposed upheaval, people arent quitting meat in the conventional sense...
Joe Biden said it well: We choose science over fiction.
The former vice president and current presidential candidate was wrapping up his remarks on July 31...