When I traveled to the United States from my family’s farm in Kenya two years ago, I saw firsthand how agricultural science and engineering can help feed the w...
Henrique Gustavo Fioresi, a member of the Global Farmer Network, tells how his family depends on technology and sustainability in this story by Joan Conrow, Co...
Bangladesh is on the verge of making one of the most important decisions in the history of GM crops: It may become the first country to commercialize and grow g...
The world is starting to open its eyes to the wonder of Golden Rice.
On May 24, the U.S. Food and Drug Administration gave its approval to this genetically m...
Their eyes tell their sad stories as ghostly white irises give way to vacant stares. We can look at them but they cant look back at us. Theyve gone blind beca...
I choose to grow genetically modified crops on my farm for a simple reason: sustainability.
These products of modern science make me more economically and en...
A funny thing happened during the debate over GMO labels: A number of companies decided to make the voluntary disclosure that their food includes ingredients th...
The average African farmer is a 60-year-old man who took up agriculture because thats what his parents did.
Im a woman who, in her mid-20s, chose to become...
Half a century is a long time, but thats how long Ive been thinking seriously about Indias struggle with food securityand how technology can help to solve i...
When Vandana Shiva spoke to students at Drake University in Des Moines, Iowa on November 16, she used one of her favorite lines: Seeds must be in the hands of ...
