The “meatless revolution” is underway, according to the Wall Street Journal—but in this supposed upheaval, people aren’t quitting meat in the conventional sense...
Joe Biden said it well: “We choose science over fiction.”
The former vice president and current presidential candidate was wrapping up his remarks on July 31...
When we talk about an “old chestnut,” we usually mean a familiar story—sometimes one that’s been told so often that it has become stale, but also possibly one t...
The statement just came to me: “Let Africans decide what is best for Africa!”
A European “expert” had offered a different opinion. In his view, African farme...
They say a picture is worth a thousand words.
That’s why I like to take pictures of my crops: My pictures tell a simple story about good food and crop prot...
It is very difficult to stop a good idea from spreading.
This is the ultimate lesson gained from the discovery this spring that genetically modified brinjal ...
Close to 300,000 visitors will descend on British farms on June 9. I dreamed up Open Farm Sunday (OFS) some 14 years ago. Its purpose is to build trust and bust...
My country Rwanda just marked the 25th anniversary of what may be the worst chapter in its history: the 1994 genocide against the Tutsi. On April 7, President P...
It takes a farmer to grow grapes, but it takes an architect to grow grapes in the desert.
That’s what I discovered here in Mali, a landlocked country that re...
Just as cooking a good meal takes the right ingredients, Kenya’s “Big Four Agenda” needs the right ingredients of advanced science and technology, led by GMO se...
