¿El brot de coronavirus desentranyar nou acord comercial de president Trump amb la Xina?
“The export boom from that trade deal will take longer because of the...
A new day may be dawning for Americas farm and business trade opportunities, thanks to a pending trade agreement with the Land of the Rising Sun.
Presiden...
Time is ticking on tradeand our political leaders in Washington, DC must act immediately to protect American agriculture.
Farmers like me expressed relief t...
May these gates never be closed, says an inscription on the Peace Arch, a monument that straddles the border between Canada and the United States. Built almos...
When our Founding Fathers signed the Declaration of Independence in 1776, they had plenty of reasons for wanting to break away from England and its king.
la...
Farmers have a new favorite member of the British royal family: Princess Anne.
Queen Elizabeth, és clar, is regal and steadya model leader of a constituti...
Nobody in the Evergreen State wants to refight an old battle over labeling food that may contain genetically modified ingredients. Per a nosaltres, its a settled questi...
Chipotles CEO Steve Ells has embarked on an apology tour: The fact that anyone has become ill eating at Chipotle is completely unacceptable to me and I am dee...
When it comes to our food, genetically modified ingredients dont make the cut, says the website of Chipotle, the restaurant chain.
You know what does seem...
Mark Wagoner is a third generation family farmer in southeast Washington State where they grow alfalfa seed for four major seed companies. Relying on the alkali bee, a native ground nesting bee, and leafcutter bees for pollination, Mark works with the National Alfalfa and Forage Alliance and the Environmental Protection Agency (EPA) to insure that safe and effective insecticides are available for use during bee flight.
Mark volunteers as a board member for the Global Farmer Network and numerous other boards addressing water and land use issues. He works diligently to develop and implement coexistence strategies for producing conventional, organic and genetically enhanced alfalfa.
