Estic preocupat per la soja.

Podem créixer a la meva granja a Iowa, blat de moro i bestiar.

Com els enfocaments plantació de temporada, No obstant això, No estic segur de com manejar el meu soja. Hem de plantar més o menys que l'any passat?

Gran part d'això es redueix a Mèxic: Will that market still be open by harvest time?

Like all American farmers, we need export markets—and for us, Mexico has been a good destination for our soybeans. Our farm depends on these foreign customers.

So let me say this about NAFTA: It’s been great for me as a farmer because it helps keep me in business. And it’s been great for American consumers, who enjoy more choices and better prices on a range of products, from beer to guacamole.

My preference would be to keep things the way they are.

President Trump, No obstant això, has a different idea. He says he wants to re-visit NAFTA—and this is causing some uncertainty.

Farmers face uncertainty all the time. We lack forecasts for this summer’s weather. Will it be wet or dry? Hot or cool? Markets are volatile, massa. Will the demand for beans be strong or soft? Will prices go up or down?

If we could gaze into a crystal ball and learn these basic facts, our planting decisions each spring would be a lot easier.

Aquest any, No obstant això, we confront the added uncertainty of politics—and one question is whether we’re about to enter a tit-for-tat trade war with Mexico.

Nobody wins trade wars.

I’m optimistic that we won’t enter one—and though I’ve been skeptical of some of what President Trump has said about trade, I think we should give him a chance to improve NAFTA.

Primer de tot, he’s making good on a campaign promise. As a candidate, he pledged to renegotiate NAFTA. So we should expect him to try. Simply opposing any change to the status quo—even a status quo that’s working well —is to become irrelevant.

Com a agricultors, we make changes all the time. Ara mateix, on my farm, we’re going through a big one.

I got into the cattle business 35 fa anys. Yet the world has transformed since then, and the models that worked for us in the 1980s and 1990s don’t make much sense nowadays. We’re a small player in a large-commodity market. To survive, we need to find a new niche, perhaps by selling directly to chefs or even artisan butchers.

I’m getting old for this—and so I’ve challenged my daughter, who runs the business for us, to adapt by updating our practices. I’m counting on young minds like hers to grasp the new economic realities and innovate for the future.

I’m also sharing with her a bit of wisdom that a wise old farmer passed along to me when I was about her age: Don’t ever let yourself become convinced of anything. Let the market tell you what to do—and if it tells you to change, make sure you’re listening.

The political markets have just told us something: NAFTA is most likely going to change. And it’s not just President Trump. If he had lost the election and Hillary Clinton had won, we’d possibly be facing a similar situation.

En qualsevol cas, our country is about to reconsider and possibly update NAFTA. And as much as I am confident the existing agreement helps me and other farmers as well as consumers, perhaps it’s time to give it a new look. Since it came into force, després de tot, we’ve undergone a technological revolution involving everything from online shopping to the ubiquity of mobile phones.

A new and improved NAFTA should account for this, making it easier for us to move goods and services across the border, and in a way that creates new opportunities for people on both sides.

If it’s done well, then perhaps our cattle business will connect with restaurants in Chicago and Minneapolis—and also Monterrey and Veracruz.

En última instància, we need a simple thing: Strong trade agreements with predictable allies.

We need to remember that everyone has a stake in these negotiations. It is imperative that we engage as stakeholders and make the case for trade. Don’t leave this to others to get it right.

Mentrestant, I’ve got to decide how many soybeans to plant this spring.

Nota: this column first appeared at The Hill on Feb 1.