Building a sustainable food system starts at the farm level

November 9, 2021 · < 1 minutes

631

Gaytri Devi, a GFN farmer from India was part of a panel discussion during the Global Food Security & Sustainability Virtual Summit. The discussion focused on the challenges, successes, and lessons learned through their work as women agripreneurs. They discussed climate change, food security, and access to financing.

WRITTEN BY

Gaytri Devi

Grows hybrid and organic crops; demonstrates new technology and seeds and transfers technology to farmers. Her farm is an experiential learning farm for youth and farmers. She works with fruit growers to help them get advisory services, technology, and connect them with other farmers who are using best practices.