Bio

Harold Grall is a farmer in Dumas, Texas managing irrigated and dryland acres producing corn, grain sorghum and wheat with very limited tillage to preserve residue along with water conservation measures to protect the Ogallala Aquifer. He applies very limited tillage and maintains as much crop residue as possible to reduce wind erosion, keeping soil surface shaded and cooler, with less evaporation. The Increased water holding capacity of his soil allows him to fully store water from big rainfall events and winter snows.