From the Oxford Farming Conference, published on Jan 9, 2019.
Link:https://www.youtube.com/watch?v=9U0h5BUDM50
A personal perspective from Zimbabwe farme...
Im coming to America.
Actually, Ive already arrivedI got here in the middle of Augustand Ive come twice before, leaving my farm in Zimbabwe and flying a...
My countrys government would rather see people starve than let them eat genetically modified food.
Thats the only conclusion to draw from the announcement ...
The world of your grandparents may seem utterly different from your own. Where I live, however, it looks like nothing has changed.
I raise sorghum and maize ...
Nyasha Mudukuti grows sorghum and maize on a family farm in Zimbabwe. She studied Biotechnology at Chinhoyi University of Technology and was selected as one of 6 young scientists to attend the Open Forum for Agricultural Biotechnology in Africa (OFAB). She was also the AGCO 2016 Africa Ambassador and is working on her masters degree in plant breeding and genetics at Michigan State University.
