Jennie Schmidt, Maryland, a member of the Global Farmer Network, shares how she produces wine grapes, tomatoes, green beans and tofu and the technology she uses...
The reports of the death of dicamba are greatly exaggerated-but farmers and consumers ought to worry about the death of innovation.
Last month a three-judge pan...
Specialty crops that end up on your grocery store shelf are part of the diversification that has helped Schmidt farms stay relevant in the face of changing weat...
Do you lock your door at night? Wear a coat when its cold outside? Put a case on your cell phone?
If you do any of these things, its because you believe in...
Imagine a future with less guacamole.
It might be here sooner than you thinkespecially if the United States further damages its trading relationship with Me...
Christmas is a season for stories. We tell tales about the Nativity and the three kings. We also laugh about the time when Uncle Klaus wore the awful sweater to...
Its time to pull back the curtain on Dr. Oz and expose him for the fearmonger that he is.
The daily television show of the man whose full name is Mehmet Oz ...
The Global Farmer Network (GFN) has collaborated with the Genetic Literacy Project (GLP) on GMO Beyond The Science III that follows the earlier I and II multi-p...
The majority of Americans know very little about genetically modified food. Theyll even tell you so: In a poll by the Annenberg Public Policy Center last year,...
Jennie is a third generation farmer. The family farm grows grains, vegetables and wine grapes on the Eastern Shore of Maryland. The farm's mission is to practice "synergistic farming" using the best of all farming methods to create healthy soils and sustain healthy food production.
