FAO, the Food and Agriculture Organization of the United NationsVideo from the International Symposium onThe Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition” 15-17 شهر فبراير 2016.

Daniel Kamanga, Director of Communication of Africa Harvest, illustrates the experience he came to share in the Symposium, namely a project for sorghum production in Africa in collaboration with DuPont Pioneer, underlining that once the product is out, it becomes a public good. He also talks about the different approaches needed to deliver new technologies to large-scale producers and smallholder farmers and related benefits.