Environmental Impact Reduction on the Farm

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Sarah Singla, French farmer and agronomist who is a member of the Global Farmer Network visits with Klaus Kunz, Bayer Crop Science Head of Sustainability and Business Stewardship about what farmers are doing to reduce their impact on the environment, how agriculture can be more sustainable and controversies in society about farming. Listen to their conversation in this video from Bayer Crop Science.

Sarah Singla
WRITTEN BY

Sarah Singla

Sarah Singla grows wheat, triticale for seed, rape, alfalfa, winter peas and many cover crops on a family farm in the South of France. Sarah is a Nuffield Scholar and member of the Global Farmer Network.

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