Myths about food safety

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As part of a Global Farmer Network webinar, farmer Paul Temple from the United Kingdom and farmer Annechien ten Have Mellema from the Netherlands, discuss myths about food safety and which countries have the safest food.

This excerpt comes from the first in a series of Global Farmer Network Cultivating the Farmers’ Voice webinars.

Upcoming webinars where Global Farmer Network farmers talk about farming, technology, and importance of free flowing trade include:

  • Thursday, April 29 Time TBD
  • Thursday, June 10 Time TBD
  • Thursday, July 22 Time TBD
  • Thursday, September 2 Time TBD

Register for the series (and watch past webinars) at globalfarmernetwork.live

Annechien ten Have Mellema
WRITTEN BY

Annechien ten Have Mellema

Recognized as by the GFN as a 2021 Kleckner Award for Global Farm Leadership award recipient, Annechien ten Have Mellema has been farming since 1993. On her farm you'll find 600 sows, 5,000 finishers, wheat, sugar beets and corn and a biogas plant 1,1 MW. She is a pork industry leader, member of the board of a Local Water Authority, and member of the Council on Animal Affairs. Annechien is founder of Hamletz, scharrelvlees van Annechien her own brand of pork.

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