Increasing Resilience in Global Food Systems

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Sarah Singla, GFN member from France presents the farmer’s perspective of disruptions from Covid-19 in this clip from the webinar, sponsored by The Economist as part of their Sustainability Week Insight Hour series.

Building Back Better: Increasing Resilience in Global Food Systems moderated by Jan Piotrowski, The Economist’s business editor was held September 24, 2020.

Sarah Singla
WRITTEN BY

Sarah Singla

Sarah Singla grows wheat, triticale for seed, rape, alfalfa, winter peas and many cover crops on a family farm in the South of France. Sarah is a Nuffield Scholar and member of the Global Farmer Network.

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