Nyasha Mudukuti, a member of the Global Farmer Network is the author of Bettering Farms in Zimbabwe…and Beyond, as science communication and network associate for Dirt to Dinner.com. She shares a story of food concerns during the pandemic. To view her article, published on April 11, 2020, click here.
WRITTEN BY Smallholder studying Biotechnology. Helped with virus elimination of sweet potatoes and cassava, and was selected to attend the Open Forum for Agricultural Biotechnology in Africa. Studied at Michigan State on a MasterCard scholarship.