A farmer from Iowa discusses the use of cover crops and no-till on his farm.
WRITTEN BY
Mark is focused on improving sustainable production of food, feed, and fuel, and off-the-farm is a Senior Regulatory Consultant for EcoEngineers of Des Moines, Iowa. Mark is a past member of the Soil Health Partnership and has dedicated much of his career assisting producers and companies focus on specialty markets and renewable fuels. He also has expertise in Strategic Risk Management, Commodity and Energy Procurement, Policy Development, and Raw Material Exposure Coverage.
Mark Heckman
Farming in West Liberty, Iowa, Mark Heckman volunteers as a board member for the Global Farmer Network and is currently serving on the Animal Ag and Environment Committee for Iowa Corn, and as Advisor for the US Grains Council. He and his family partnership farm about 1,500 acres of corn and soybeans with a focus on soil health. The family farm also includes pork and cattle production. Heckman Farms uses technology that supports the sustainable use of hog and cattle manure while maintaining water quality standards and good relationships with his neighbors.Mark is focused on improving sustainable production of food, feed, and fuel, and off-the-farm is a Senior Regulatory Consultant for EcoEngineers of Des Moines, Iowa. Mark is a past member of the Soil Health Partnership and has dedicated much of his career assisting producers and companies focus on specialty markets and renewable fuels. He also has expertise in Strategic Risk Management, Commodity and Energy Procurement, Policy Development, and Raw Material Exposure Coverage.
