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KNOW IDEAS MEDIA

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“By now, you’ve probably heard about non-browning apples. There’s been quite a bit of talk about these spiffy new apples. They’re genetically engineered, which of course means a lot of people have a lot of anxiety about them. Well, the antidote to fear is knowledge, so in this week’s video, we’re getting to the bottom of this non-browning apple thing. How do scientists make an apple that doesn’t turn brown? What goes into something like that? Is it natural? Watch to find the answers!”