The future of farming just got a lot brighter.

On March 28, U.S. Secretary of Agriculture Sonny Perdue announced that his department wont add a new layer of regulations to crops that scientists have enhanced through a cutting-edge method of selective breeding. This wise decision will encourage innovation, helping producers and consumers alikeand it even holds the potential to usher in the next great revolution in food.

After half a century of farming in Illinois, Ive endured every kind of challenge, from droughts, floods, and diseases to insect invasions and weed infestations. But what Ill remember best about my careerand the thing for which Im most gratefulis the stunning technological progress. Today, we have hybrid seed corn that delivers bumper crops, computer databases that overflow with information, and precision agriculture driven by satellites in the Global Positioning System. Compared to what I knew as a boy, these are incomprehensible, head-spinning technologies.

Now the latest advance is upon us, and it promises to benefit the next generation and beyond in ways we can scarcely imagine.

Perhaps youve heard of CRISPR, one of several new gene-editing tools that allow scientists to make small adjustments within the DNA of crops. By tweaking the genes that are already there, we can help crops resist and ultimately defeat the age-old threats of diseases and pests.

Im confident these innovative technologies are capable of doing much more. Well turn our crops into more efficient users of water, allowing us to conserve an important resource and also survive droughts. Well improve their ability to soak up nitrogen, helping us to limit the harmful nitrates in our streams and lakes. Well even make our food healthier, boosting its nutritional value and eliminating allergens.

And that could be just the start.

While I am not a scientist, as a farmer, I deal with science every day. This new approach to crops is fundamentally different from GMOs. For a generation, farmers like me have safely planted and harvested using that innovative technology in the United States and around the world. It improved the way we grow staples such as corn and soybeans in the Midwest, cotton in the south and specialty crops such as papayas in Hawaii. Thanks to technology, were growing more food on less land than ever before and proving that safe technologies can benefit people as well as the environment.

The emerging methods of gene editing will achieve similar results, but without the complications that come from transferring genes across species. Think of gene editing as old-fashioned crossbreeding, but without its clumsiness. Instead of hoping for small improvements from generation to generation, in a haphazard process that can take decades to pay off, scientists will use 21st-century know-how to pick up the pace of progress.

The crops that emerge from this strategy will be better than the ones we grow today. In a fundamental way, however, theyll be exactly the same: Theyll be indistinguishable from crops developed through traditional breeding.

Because of these facts, Secretary Perdue has come to the sensible determination that gene-edited crops dont require a new layer of special regulations. The regulations already in place are enough.

I want to be clear to consumers that we will not be stepping away from our regulatory responsibilities, said Perdue. We do have an important role to play in protecting plant health by evaluating products developed using modern biotechnology.

The USDA, therefore, will continue to focus on plant health. Its partnersthe Food and Drug Administration and the Environmental Protection Agencywill monitor food safety and guard human and environmental health, respectively.

Rooted in sound science, Secretary Perdues decision will enable gene editing to flourish, rather than let it suffocate under a set of burdensome rules that have more to do with securing bureaucratic power than promoting the common good. Weve seen this problem before, with pointless regulations that make safe technologies prohibitively expensive to develop.

When public officials make mistakes, we often blame them for their blundersand rightly so. But we also should praise them when they get things right.

So let me say this: Thank you, Secretary Perdue, for not over complicating the regulatory process. This innovative technology will be helping all of us.

This column first appeared April 18 at The Hill.