“Scientists tell us genetically modified foods are safe, but how can we know whether or not to trust that?
It’s far and away the most contentious subject in pop foodie-ism: whether genetically engineered crops are a good thing or a bad thing. On one side you have the farmers and scientists touting the benefits, and on the other side are consumer groups and activists claiming a long list of dangers and demanding warning labels. Who can you believe?”
Would you like to know? Then check out the latest video exploring popular food myths at The Feeding Tube: